This menu is indicative of the type of meal available and is subject to variation from time to time.

Sutton Coldfield Golf Club

Two Course Meal 2012

Poached Salmon Fillet, White Wine & Dill Velouté

Sugar Baked Roast Ham, Parsley Sauce

Roast Chicken Crown & Traditional Complements

Steak, Ale & Mushroom Pie

Roast Loin of Pork & Hazelnut Seasoning

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Warm Bakewell Tart, Strawberry Ice cream

Warm Spotted Dick & Custard Sauce

Warm Blueberry Frangipane, Vanilla Ice Cream

Blueberry Crème Brûlée

Treacle Sponge & Custard Sauce

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All Served with Tea & Coffee

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Please choose one main & one sweet per function

All ingredients may contain Nuts, Nut Oils or Wheat products